{"id":41637,"date":"2020-07-17T14:58:08","date_gmt":"2020-07-17T17:58:08","guid":{"rendered":"https:\/\/www.osepmendoza.com.ar\/web\/?p=41637"},"modified":"2023-06-23T11:50:28","modified_gmt":"2023-06-23T14:50:28","slug":"enfermedad-celiaca-contaminacion-cruzada","status":"publish","type":"post","link":"https:\/\/osepmendoza.com.ar\/web\/enfermedad-celiaca-contaminacion-cruzada\/","title":{"rendered":"Enfermedad Cel\u00edaca: Contaminaci\u00f3n Cruzada"},"content":{"rendered":"<div id='gallery-1' class='gallery galleryid-41637 gallery-columns-1 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/osepmendoza.com.ar\/web\/enfermedad-celiaca-contaminacion-cruzada\/celiaco\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/osepmendoza.com.ar\/web\/wp-content\/uploads\/2020\/07\/celiaco-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/osepmendoza.com.ar\/web\/wp-content\/uploads\/2020\/07\/celiaco-150x150.jpg 150w, https:\/\/osepmendoza.com.ar\/web\/wp-content\/uploads\/2020\/07\/celiaco-350x350.jpg 350w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Arial, sans-serif;\"><b>Las licenciadas Soledad Ciurletti y Mar\u00eda Eugenia Mu\u00f1oz, nutricionistas del Programa Ser Cel\u00edaco, del Departamento de Nutrici\u00f3n y Alimentaci\u00f3n de OSEP brindar\u00e1n, esta tarde, a las 19, una transmisi\u00f3n en vivo sobre Contaminaci\u00f3n Cruzada por el Facebook Live de la Obra Social.<\/b><\/span><\/p>\n<p class=\"western\" align=\"justify\"><strong><span style=\"font-family: Arial, sans-serif;\">\u00bfQu\u00e9 es la enfermedad cel\u00edaca?<\/span><\/strong><\/p>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Arial, sans-serif;\">Se trata de la intolerancia a las prote\u00ednas de los cereales como trigo, avena, cebada y centeno. Esa prote\u00edna se llama gluten y, lo que hace es alterar las mucosas del intestino, provocando una mala absorci\u00f3n de los nutrientes.<\/span><\/p>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Arial, sans-serif;\">Es una patolog\u00eda autoinmune y tiene una gran predisposici\u00f3n gen\u00e9tica. Estad\u00edsticamente, la padece uno de cada 150 nacidos vivos.<\/span><\/p>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Arial, sans-serif;\">Es muy importante su diagn\u00f3stico temprano para que sus s\u00edntomas no sean agresivos y no aparezcan otras enfermedades.<\/span><\/p>\n<p class=\"western\" align=\"justify\"><strong><span style=\"font-family: Arial, sans-serif;\">Sus s\u00edntomas<\/span><\/strong><\/p>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Arial, sans-serif;\">Una persona puede presentar s\u00edntomas cl\u00e1sicos, vivir una enfermedad asintom\u00e1tica o padecer solo una cefalea.<\/span><\/p>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Arial, sans-serif;\">Los s\u00edntomas en general son muy variados. Los cl\u00e1sicos son digestivos como distensi\u00f3n, inflamaci\u00f3n, dolor de abdomen, diarrea o constipaci\u00f3n.<\/span><\/p>\n<p class=\"western\" align=\"justify\"><strong><span style=\"font-family: Arial, sans-serif;\">Acerca de su tratamiento<\/span><\/strong><\/p>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Arial, sans-serif;\">No existe ning\u00fan tratamiento medicamentoso y el \u00fanico m\u00e9todo eficiente es la dieta libre de gluten, estricta y de por vida, que no admite ning\u00fan permitido. Respetarla es la \u00fanica manera que tiene el paciente de mejorar su calidad de vida y no enfermarse constantemente.<\/span><\/p>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Arial, sans-serif;\">Para tener \u00e9xito con el tratamiento, es muy importante, adem\u00e1s, realizar constantemente los controles m\u00e9dicos peri\u00f3dicos ya que es una enfermedad que requiere mucha voluntad, tanto del paciente como de su entorno.<\/span><\/p>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Arial, sans-serif;\"><b>Contaminaci\u00f3n Cruzada<\/b><\/span><\/p>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Arial, sans-serif;\">La dieta Sin TACC (trigo, avena, cebada y centeno) no es el \u00fanico requisito para mejorar la calidad de vida del paciente cel\u00edaco sino que tambi\u00e9n es necesario el acompa\u00f1amiento de su entorno. El motivo m\u00e1s importante es que cualquier contacto con su alimento o utensilios puede provocar la contaminaci\u00f3n de sus alimentos.<\/span><\/p>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Arial, sans-serif;\">La contaminaci\u00f3n cruzada se produce cuando un alimento libre de gluten se pone en contacto con esta prote\u00edna. La cantidad de gluten que da\u00f1a al intestino de la persona cel\u00edaca es tan \u00ednfima que no la vemos.<\/span><\/p>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Arial, sans-serif;\">Esto se puede producir en campos de cultivo y cosecha, en f\u00e1bricas, equipos de procesamiento, en comercios donde se vende o lugares donde se elaboran alimentos. Tambi\u00e9n puede haber contaminaci\u00f3n en el hogar, al cocinar, al comprar o al almacenar los alimentos. <\/span><\/p>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Arial, sans-serif;\">Esta tarde, desde las 19, en el Facebook Live de OSEP, las profesionales del programa Ser Cel\u00edaco, del Departamento de Nutrici\u00f3n y Alimentaci\u00f3n de OSEP, ofrecer\u00e1n una transmisi\u00f3n en vivo donde expondr\u00e1n el tema y responder\u00e1n consultas sobre la enfermedad.<\/span><\/p>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Arial, sans-serif;\"><b>M\u00e1s Informaci\u00f3n<\/b><\/span><\/p>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Arial, sans-serif;\"><b>Programa Ser Cel\u00edaco<\/b><\/span><\/p>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Arial, sans-serif;\">Salta 877, Ciudad<\/span><\/p>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Arial, sans-serif;\">Tel\u00e9fono 3480407<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Las licenciadas Soledad Ciurletti y Mar\u00eda Eugenia Mu\u00f1oz, nutricionistas del&#8230;<\/p>\n","protected":false},"author":12,"featured_media":41639,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"_acf_changed":false,"inline_featured_image":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[101],"tags":[1538,847,108,821],"class_list":["post-41637","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-noticias","tag-contaminacion","tag-facebook","tag-ser-celiaco","tag-transmision","post_format-post-format-gallery"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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